Terms of Use
Last updated: October 30, 2026.
Agreement. By using Whisk & Steal you agree to these Terms of Use. We may update them from time to time; the “Last updated” date above will change when we do. Continued use after an update means you accept the revised terms.
Who we are. Whisk & Steal is an independent kitchen-deals site and newsletter. Contact: [email protected]. Mailing address: 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246.
Informational content only. Content on this site is for general information. Deals, prices, and availability are set by retailers, not by us, and can change at any moment. We make reasonable efforts to keep information accurate but offer no warranties of any kind, express or implied. When we show a price, it comes from a live retailer feed checked within the last 24 hours, and the price on the retailer’s site at checkout always applies. Product names and trademarks belong to their owners.
Affiliate links. Some links are affiliate links. We may earn a commission from partners at no extra cost to you. Affiliate links are marked. Commissions never change which products we recommend.
Limitation of liability. To the fullest extent permitted by law, Whisk & Steal and its operators are not liable for any indirect, incidental, special, consequential, or punitive damages, or for any loss of profits, data, or goodwill, arising from your use of the site. Our total liability for any claim arising out of or relating to the site or these terms is capped at the greater of (a) $100 USD or (b) the amount you paid us (if any) in the twelve months before the claim. Some jurisdictions do not allow certain limitations; in those places, our liability is limited to the maximum extent permitted.
Governing law and venue. These terms are governed by the laws of the State of Oklahoma, without regard to conflict-of-law rules. You agree that state and federal courts located in Oklahoma are the exclusive venue for disputes arising out of these terms or the site, except where prohibited by law.
Contact. Questions about these terms: [email protected].